PARTNERS

Presenting Partner




Sysco

     Sysco is the global leader in selling, marketing and distributing food products to restaurants, healthcare and educational facilities, lodging establishments and other customers who prepare meals away from home. Its family of products also includes equipment and supplies for the food service and hospitality industries.


Official partners




LA Plaza de Cultura y Artes

    LA Plaza de Cultura y Artes is the nation's premier center of Mexican American culture. Providing an experience unlike any other, LA Plaza's interactive exhibits and dynamic programs invite visitors to explore as well as contribute to the ongoing story of Mexican Americans in Los Angeles and beyond.




Cerveza Victoria

    Victoria is one of Mexico's most popular beers. It has limited availability in the U.S., and is currently only available in select markets in Arizona, California, Colorado, Georgia, Illinois, Nevada, New Mexico, North Carolina, Texas and Washington State. Victoria is a medium-bodied Vienna-style lager, with a rich amber color and toasted malt character, which is perfectly balanced with a smooth, crisp finish and low to mild hop aroma. Victoria should not be served with a lime.


Nescafe Clásico

    NESCAFÉ® CLÁSICO™ is the leading coffee for Latinos in the U.S. It is 100% pure coffee, made from a blend of selected coffee beans, carefully roasted to capture its full flavor and aroma. NESCAFÉ® CLÁSICO™ has a unique taste and is a familiar "cafecito" that Latino consumers know and love from home.


Tampico Spice

    Restaurants, hospitals, schools and food service distributors all rely on the Tampico Spice Company for 1 pound and 5 pound jars of the freshest herbs and spices available. In fact, we're one of the nation's few providers of branded and private label food service spices that keep the product in the original drums until an order comes in. Then we process it and package it up so that when delivered it's fresh and pungent.






Consulado Mexicano en Los Angeles

    El Consulado General de México en Los Ángeles, California es la representación consular de México más grande en el extranjero y su personal está para servir y orientar gratuitamente. Nuestras funciones son proteger y defender la dignidad y los derechos e intereses de los mexicanos, así como asistir y asesorar a los mexicanos que sufren malos tratos en sus relaciones laborales, beneficios o violación de sus derechos humanos.



Tecate

    Tecate is a beer with character that proudly celebrates the Mexican gastronomy with the most character, that’s why we participate in The 3rd Annual The Taste of Mexico.







Wahaka Mezca

    Wahaka Mezcal is an artisanal mezcal produced by 5th generation mezcaleros from San Dionisio Ocotepec, Oaxaca, Mexico. Certified USDA organic, Wahaka comes in five unique varieties: Joven Espadin and Reposado con Gusano (with our estate farmed agave, Joven Tobalá (wild agave from the highlands), Joven Madre-Cuishe™ (wild from the lowlands) and our signature Joven Ensamble (a blend of all our agaves). Wahaka products are 100% agave, 100% organic and 100% authentic. Always.





AeroMexico

    What began as a dream in 1934 has become a reality. Aeromexico is a leader in Latin America, a symbol of Mexican modernity. Thanks to a global vision focused on service and efficiency, the sky is the only limit. At Aeromexico, our dreams know no bounds.







Jarritos

    In 1950, Don Francisco “El Güero” Hill founded Jarritos™. He was an accomplished chemist and tinkerer who always left his beakers and journals all over the house, especially the dining room. The original Jarritos flavor was coffee. Yeah, we know—most people like their coffee hot and not carbonated. So our founder gave fruitier fruits a try, and Mandarin was born. Other flavors soon followed, like Tamarind, Lime and Fruit Punch.


Restaurant Packaging Group

    At Restaurant Packaging Group, We Sell Packaging For Restaurants. Our clients come to us not just looking for products, but seeking expert advice. This is our passion and personal commitment.



GOYA

    Founded in 1936, Goya Foods, Inc. is America’s largest Hispanic-owned food company, and is the leader in Latin American food and condiments. Goya Foods manufactures packages and distributes over 2,200 high-quality food products from the Caribbean, Mexico, Central and South America. Goya Foods'Mexican line includes over 300 products. Goya products have their roots in the culinary traditions of Hispanic communities around the world; their combination of authentic ingredients, robust seasonings and convenient preparation make them ideal for every taste and every table. Visit us at: www.goya.com.



Chaparritas

    Chaparritas, a Mexican brand leader for more than 75 years, has strong nostalgic appeal to Hispanic consumers. Synonymous with "fun," it's the go-to beverage for parties, celebrations, and meals. Sweetened with 100% pure cane sugar and with only 100 calories per serving, Chaparritas delivers a delicious non-carbonated, high-quality pasteurized beverage in five fabulous fruit flavors: Tangerine, Grape, Pineapple, Apple, and Pink Lemonade. Chaparritas is manufactured, marketed, and distributed in the U.S. by Dos Amigos, Inc. Nothing Compares to the Taste of Chaparritas. No tienen comparación.



Cacique

    Founded in 1973 by Gilbert and Jennie de Cardenas and headquartered in Industry, Calif., Cacique® is the largest Hispanic cheese brand in the U.S. For four decades Cacique® has established itself as a household name, proudly creating the Cacique® family of products, which includes fresh and aged traditional cheeses, creams, chorizos and beverages. For more information about Cacique®’s line of Hispanic products, please visit www.caciqueinc.com

Casa Dragones

    Casa Dragones is 100% Blue Agave Joven Tequila, handcrafted in small batches in Tequila, Mexico. Our Maestro Tequilero hand finishes each bottle by gently balancing silver tequila with a hint of extra añejo. Our entire process is designed with a singular purpose: to deliver a tequila so smooth, it can only be called a sipping tequila.



UNAM Los Angeles

    La Escuela de Extensión de los Ángeles de la UNAM se encuentra en pleno corazón de la ciudad, en el área conocida como el Greater Los Ángeles Area, zona de edificios antiguos de estilo art deco, galerías de arte, restaurantes, hoteles, teatros, los barrios chino, japonés y coreano, estadios deportivos y oficinas enclavadas en una de las más activas zonas comerciales. La ESELA funge como embajada de la UNAM en el sur de California, en los Estados Unidos.



Mezcal Los Javis

    Mezcal Los Javis is a family owned and operated distillery. Founded in 1995 by Javier Mateo and his wife, the couple made a promise to plant and sever the highest quality agave to create a mezcal of the finest variety. So fine that it would carry their family name of three generations: Javier. It was here that father, son and grandson, Javier, began their journey. Javier Senior instilled in his family the quality and heritage of the mezcal making process. The children attended school to obtain an even greater knowledge and to assure a perfect recipe that the family could be proud of for generations to come. That recipe is what you taste today. Los Javis is a company of ideas for young people. Our focus is to offer a drink to the new generations, bringing them high quality and tradition. Organic with a smooth taste and perfect finish leaving a slight taste of smoke, we hope you enjoy Los Javis. A taste of tradition



Mezcal Sacrificio

    Artisanal Mezcal from Oaxaca. Traditional and with the finest distilling.Winner of the Double Gold Medal as the best Mezcal Reposado WSWA 2013. We only harvest the biggest, ripest, best, choicest agaves. The Valley of Tlacolula is the cradle for these beatiful magueys that sprout from the Yagul ruins, surrounded by mountains. Nuestra pagina web es .

 

Mezcal Ilegal

     Ilegal Mezcal started as a journey full of banditos, river rafts, bribes, disguises, and late night drop points. Desperate for a good mezcal to stock at his bar, Cafe No Se, John Rexer began smuggling artisanal mezcal from Oaxaca, Mexico to Antigua, Guatemala in 2004. This story has more weird characters and crazy (mis)adventures than a really good Soderbergh film. It didn't take long for word to get out about this smooth and smokey spirit with the handwritten labels available from the backroom at Café No Se. In late 2009, Ilegal Mezcal became legal and started appearing at select restaurants and bars in New York, Texas and California. Until now, Ilegal Mezcal has been a small operation consisting mostly of John's family, former girlfriends and former bartenders getting the word out, armed only with stickers, flasks and a penchant for staying out late. Nonetheless, the press caught wind of it and stories about John and Ilegal ran unprompted in the New York Times, The Wall Street Journal, The Financial Times, The Miami Herald, Details, Maxim, Playboy, Wine & Spirits, Wine Spectator, Bon Appétit, and Edible Manhattan, and countless blogs. Each reporter more excited and intrigued than the next.



Vinos Palafox

    



National Honey Board

     The National Honey Board is a federal research and promotion board under USDA oversight that conducts research, marketing and promotion programs to help maintain and expand markets for honey and honey products. These programs are funded by an assessment of one cent per pound on domestic and imported honey



Tortillas Guerrero

     Tortillas Guerrero make delicious meals for any time of day! Visit our site for special retail coupons or ask about how to add our tortillas to your store offerings



Toma Leche

     The California Milk Processor Board was established in 1993 to make milk more competitive and increase milk consumption in California. Awareness of GOT MILK? is over 90% nationally and it is considered one of the most important and successful campaigns in history. GOT MILK? is a federally registered trademark that has been licensed by the national dairy boards since 1995. The CMPB's Spanish-language campaign began in 1994 using the tagline “Familia, Amor y Leche” (Family, Love and Milk). The TOMA LECHE (Drink Milk) campaign replaced it in 2006, following a growing trend in Hispanic food advertising that uses wit and humor to reach audiences. The CMPB is funded by all California milk processors and administered by the California Department of Food and Agriculture



Don Julio

    



    

Gabriela Sanchez